2012 Pommard, Les Petits Noizons, Domaine Sébastien Magnien, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
For laying down
Product: 20121132045
Description
No relation to the Côte de Nuits Magniens, young Sébastien comes instead from Meloisey in the Hautes-Côtes de Beaune – a village whose wines were as well thought of as those of Volnay in the 14th century, and were served at the coronation of King Philip II Augustus in 1180. However, to be in the thick of things, Sébastien has transferred headquarters to revamped cellars in the middle of Meursault.
This wine comes from a south-facing vineyard above Premier Cru Les Charmots planted with old vines from 1934. Bright mid-purple, with a distinguished but backward nose. There follows a brilliant surge of fruit, huge weight, and just enough structure, matching the refined tannins.
This wine comes from a south-facing vineyard above Premier Cru Les Charmots planted with old vines from 1934. Bright mid-purple, with a distinguished but backward nose. There follows a brilliant surge of fruit, huge weight, and just enough structure, matching the refined tannins.
Colour Red
Sweetness Dry
Vintage 2012
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Sebastien Magnien
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Sebastien Magnien
No relation to the Côte de Nuits Magniens, young Sébastien comes instead from Meloisey in the Hautes Cotes de Beaune – a village whose wines were as well thought of as those of Volnay in the 14th century, and were served at the coronation of King Philip II Augustus in 1180. However to be in the thick of things Sébastien has transferred headquarters to revamped cellars in the middle of Meursault. White wines come from the Hautes Côtes, St Romain and Meursault, the red wines from Volnay, Pommard and the Hautes Côtes including an excellent Clos des Perrières from Meloisey. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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