2012 Château Haut-Brion Blanc, Pessac-Léognan, Bordeaux
- White
- Dry
- Full Bodied
- Sauvignon Blanc (55%),Sémillon (45%)
Ready - at best
- 19/20
- James Molesworth
- 93-96/100
- Robert Parker
- 98-100/100
- Neal Martin MW
- 96+/100
Product: 20121017092
Description
Tasted blind at the Southwold 2012 tasting. The 2012 Haut-Brion Blanc has an entrancing bouquet of honeysuckle, fresh pear and greengage that is beautifully defined and seamlessly enmeshed with the oak. The palate is well balanced with just a patina of new oak, smooth and harmonious, fine mineralité here with a spicy finish that leaves the tongue tingling. This is very well crafted and it will just get better and better. Yes, my drinking window does advise ten years in bottle, since in my experience only this and the late Laville Haut-Brion age so magnificently. Therefore, that score may well rise in the future if I am ever afforded a chance to re-taste this superb white Bordeaux. Tasted January 2016.
Neal Martin - robertparker.com - October 2016
Neal Martin - robertparker.com - October 2016
Colour White
Sweetness Dry
Vintage 2012
Alcohol % 14
Maturity Ready - at best
Grape List Sauvignon Blanc (55%),Sémillon (45%)
Body Full Bodied
Producer Château Haut-Brion Blanc
Critics reviews
19/20
Fine lemon-yellow, floral, more white than yellow fruits with a lifted, taffeta elegance compared to La Mission white, the Chevalier to La Mission's Batard and both of them of Montrachet standing, a beautifully expressive wine of great length and finesse.
James Molesworth 93-96/100
Plump and open now, with a mix of kaffir lime, lemongrass, white peach, macadamia nut and crème fraîche notes. Picks up a stony edge on the finish, lending grip and cut. Shows serious length in the end. Tasted non-blind. james_molesworth, Wine Spectator, April 8 2013
Robert Parker 98-100/100
A prodigious blend of 55% Sauvignon Blanc and 45% Semillon, the 2012 Haut-Brion blanc is the Montrachet of Bordeaux. Incredible notes of crushed rocks, spring flowers, lemon butter, tangerine oil, honeysuckle and candle wax soar from the glass of this full-bodied white. It totally hides any evidence of being aged in 100% new oak. Sadly, there are fewer than 800 cases of this fabulous Pessac-Leognan. It should age well for a half century. Bravo! robert_parker - Wine Advocate #206 - Apr 2013
Neal Martin MW 96+/100
Tasted blind at the Southwold 2012 tasting. The 2012 Haut-Brion Blanc has an entrancing bouquet of honeysuckle, fresh pear and greengage that is beautifully defined and seamlessly enmeshed with the oak. The palate is well balanced with just a patina of new oak, smooth and harmonious, fine mineralit here with a spicy finish that leaves the tongue tingling. This is very well crafted and it will just get better and better. Yes, my drinking window does advise ten years in bottle, since in my experience only this and the late Laville Haut-Brion age so magnificently. Therefore, that score may well rise in the future if I am ever afforded a chance to re-taste this superb white Bordeaux. Tasted January 2016.Neil Martin - 28/10/2016
About this wine
Sauvignon Blanc
An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp Bordeaux Blancs, as well as more prestigious Cru Classé White Graves. It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.
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Chateau Haut-Brion Blanc
Chateau Haut Brion is located in the bustling suburb of Pessac on the outskirts of Bordeaux, this 45-hectare 1er Cru Classé property was the only property outside of the Médoc and Sauternes to be included in the 1855 Classifcation. The vineyards (Red: Cabernet Sauvignon 45%; Merlot 37%; Cabernet Franc 18%; White: Semillon 63%; Sauvignon Blanc 37%) lie on large (up to 18 metres deep in places) gravel banks interspersed with clay.
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