2011 Vosne-Romanée, Les Suchots, 1er Cru, Domaine François Lamarche, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready, but will improve
- Neal Martin MW
- 88/100
Product: 20111040274
Description
Full of red berries and plums, this grows in the mouth before a slight burst of acidity. It displays very good, precise fruit with a delicious touch of perfume which lingers. An admirable wine, this is very true to the vineyard.
Jasper Morris MW,Berrys' Burgundy Director The bad news at Domaine Lamarche is that the 2011 crop is actually less than 2010. We have done our best to keep prices stable, though the price of La Grande Rue has deservedly increased this year. Everything else is good news; Nicole Lamarche, assisted by her cousin Nathalie, is steadily growing in assurance, delivering an excellent set of wines this year. She continues to reduce the amount of new wood used while the vineyards, which are now farmed organically, are getting the care and attention that they need. The future is in good hands.
Jasper Morris MW,Berrys' Burgundy Director The bad news at Domaine Lamarche is that the 2011 crop is actually less than 2010. We have done our best to keep prices stable, though the price of La Grande Rue has deservedly increased this year. Everything else is good news; Nicole Lamarche, assisted by her cousin Nathalie, is steadily growing in assurance, delivering an excellent set of wines this year. She continues to reduce the amount of new wood used while the vineyards, which are now farmed organically, are getting the care and attention that they need. The future is in good hands.
Colour Red
Sweetness Dry
Vintage 2011
Alcohol % 12.5
Maturity Ready, but will improve
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Lamarche
Critics reviews
Neal Martin MW 88/100
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumes, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude.Neil Martin - 30/11/2014
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Nicole Lamarche
The division of vineyards with Nicole's cousin Natalie is now complete, and Nicole now has under seven hectares, down from 11 hectares. The Malconsorts and Grands Echezeaux have gone but the monopole of La Grande Rue remains. Nicole Lamarche took over from her father, François, in 2006; from ’19, the domaine now carries her name. Nicole’s style is one of a light touch; the wines aren’t deeply coloured and are sensually soft yet show wonderful intensity. In the vineyard Under her aegis, the vineyards have been converted to organic and biodynamic production, although certification isn’t sought. The vines are now trained higher, and leaf cover is retained. In the cellar, the barrel regime has been changed, both in the lower proportion of new oak used each year, and in the coopers that supply the barrels In the winery When asked for details of the winemaking process, Nicole remains steadfastly enigmatic: there’s no formula and every cuvée receives a customised élevage. However, there’s always a proportion of whole bunch on the top wines, usually around 30%.
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