2011 Volnay, Clos du Château des Ducs, 1er Cru, Domaine Michel Lafarge, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
For laying down
- Neal Martin MW
- 89/100
Product: 20111039979
Description
Middling purple and nicely perfumed with some floral notes and rose petals, there are several layers of fruit here, atypical of Volnay. There is certainly a great deal more waiting here to present itself and again, it is another wine on great form in 2011.
Jasper Morris MW,Berrys' Burgundy Director
Jasper Morris MW,Berrys' Burgundy Director
Colour Red
Sweetness Dry
Vintage 2011
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Michel Lafarge
Critics reviews
Neal Martin MW 89/100
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. This Volnay Clos du Chateau des Ducs 2011 from Lafarge has a refined bouquet with slightly earthy red berry fruit, and suggestions of bay leaf, tea leaf and bergamot coming through with time, although it seems just a little diffuse compared to its peers. The palate is medium-bodied with delicate red cherry and strawberry fruit. It has fine acidity with a self-effacing, light finish for a Volnay that suggests decent early drinking.Neil Martin - 30/11/2014
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Michel Lafarge
Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay. There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices. In the vineyard Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments. In the winery The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.
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