2011 Vosne-Romanée, Domaine Jean Grivot, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready, but will improve
- Jancis Robinson MW
- 16.5/20
Product: 20111035740
Description
Burgundy 2011 En Primeur Village White and Reds
Very pretty and precise on the nose and a massive yet weightless density on the palate. This wine is effortless with lots of fresh spice, flowers and poise.
Laura Atkinson, Private Account Manager
This is a very elegant, yet restrained and savoury Vosne-Romanée. With excellent length, it is tightly knit too with just enough tannin and good acidity. This will take nourishment from further maturation and will surely be a superb village Vosne-Romanée.
Jasper Morris MW, Berrys' Burgundy Director
Colour Red
Sweetness Dry
Vintage 2011
Alcohol % 13
Maturity Ready, but will improve
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Jean Grivot
Critics reviews
Jancis Robinson MW 16.5/20
Quite rich and really very dense and exciting. Racy and fruity. No deadness on the end. jancis_robinson_mw MW - JancisRobinson.com - Jan 2013
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Find out more
Domaine Jean Grivot
Jean Grivot took over from his father, Gaston, in 1955. He handed the domaine on to son Étienne – married to Marielle Bize from Savigny – in the early 1980s. When Etienne Grivot took over, the house style was for gentle, graceful wines, perhaps a little weak in lesser vintages. Étienne has since found his own voice, making a range of increasingly fine wines. Since the mid-2000s, he has reduced yields and fine-tuned vineyard and cellar work. The next generation – Mathilde and Hubert – are increasingly influential, working under their father’s experienced and wise guidance.
Find out more