2011 Charmes-Chambertin, Grand Cru, Olivier Bernstein, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Ready, but will improve
- Allen Meadows
- 91-94/100
Product: 20111019735
Description
Fullish vibrant purple, with a svelte, smooth, appealing bouquet. There is plenty of oak apparent but it is totally married to the fruit. Very luscious, exactly as this wine should be, but with a lovely mineral thread through the middle. Lovely finish. This has class and elegance throughout, dressed in a rich velvet overcoat.
Jasper Morris MW, Burgundy Buying Director
Jasper Morris MW, Burgundy Buying Director
Colour Red
Sweetness Dry
Vintage 2011
Alcohol % 13.5
Maturity Ready, but will improve
Grape List Pinot Noir
Body Full Bodied
Producer Olivier Bernstein
Critics reviews
Allen Meadows 91-94/100
A beautifully expressive nose weaves together notes of elegant and pure red pinot fruit with scents of dried flowers and discreet earth aromas. The middle weight flavors are also admirably pure and refined with a seductive, even almost delicate mouth feel, all wrapped in a firm and impeccably well-balanced finish. This is really lovely juice with a Zen-like sense of harmony. allen_meadows - burghound.com - Jan 14, 2013
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Find out more
Olivier Bernstein
Much has changed in Burgundy, both economically and climatologically, since Olivier Bernstein began his eponymous project with the 2007 vintage. Yet the aim here remains essentially the same: to produce wines of the highest possible quality and to forego nothing in a quest to create elegant, sensual and refined wines that can sit comfortably among the top wines of Burgundy. It is this quest for perfection that has seen Olivier cease production of two of his Premiers Crus in order to focus on his domaine holding in Champeaux, and the seven Grands Crus which are now well established in the range: Charmes-Chambertin; Mazis-Chambertin; Chambertin Clos de Bèze; Chambertin; Clos de la Roche; Bonnes Mares; and Clos de Vougeot.
Find out more