2010 Berry Bros. & Rudd Dailuaine, Cask Ref. 307757, Speyside, Single Malt Scotch Whisky (55%)
- Scotch Whisky
Description
The nose is greeted with a vibrant bouquet of ripe peaches and apricots, interwoven with honeyed figs and a medley of summer berries. On the palate, orange zest and caramelised pear unfold, elegantly draped over a foundation of toasted almonds and spicy oak. The finish is long and warming, leaving a lingering sweetness of Moscatel grapes, balanced by a gentle, spicy undertone of cinnamon and nutmeg.?
Berry Bros. & Rudd
About this spirit
Barley
Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.