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2010 Berry Bros. & Rudd Ruadh Mhor, Cask Ref. 58, Highland, Single Malt Scotch Whisky (59.8%)

  • Scotch Whisky
Product: 20108072078
2010 Berry Bros. & Rudd Ruadh Mhor, Cask Ref. 58, Highland, Single Malt Scotch Whisky (59.8%)

Description

A smoky beast this seems at first nosing, it's not such a monster on the first sips. A touch of water brings out an astonishing elegance and complexity, retaining the robustness and full-flavour of this rugged Highlander. Leather, blood-orange and rich ripe tobacco leaf are prevalent with a delicious earthy salinity underpinning this heavily peated beauty.

Sam Phillips, Commercial Spirits Manager, Berry Bros. & Rudd (July 2023)

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Berrys' Selected Spirits

About this spirit

Own Selection Spirits

We’re proud to be the oldest independent bottler of spirits in the UK, having been doing it for over a century.
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Highlands

Highlands

The Scottish Highlands stand as one of the country’s prominent whisky-producing regions, boasting a rich tradition of distillation. Renowned for their diverse and unique characteristics, the whiskies benefit from the vast expanse of landscapes and varying microclimates within the region. The resulting flavours typically exhibit a delightful fusion of fruity, floral, and occasionally smoky notes. 
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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