2010 Barolo, Bricco delle Viole, 460 Casina Bric, Piedmont, Italy
- Red
- Dry
- Full Bodied
- Nebbiolo
Ready - at best
- Monica Larner
- 90/100
Product: 20108030670
Description
Given that Gianluca is from Vergne it’s only logical and re-assuring that his single vineyard Barolo should come from the village’s top vineyard: Bricco delle Viole; the fruit coming from his second, west-facing parcel at close to 460 meters above sea level, up above and behind the garage-like cantina/winery. Less complex, perhaps without the addition of other vineyards, it makes up for it in the clarity of expression of Bricco delle Viole. Dark, with rich, almost mulberry fruit, there’s a whiff of eucalypt, tobacco, ‘sandalo’ and incense – the latter reminding us of its proximity to La Morra (and to La Serra). There’s more volume than the Barolo, and more kirsch and tamarind characters, with a firm but molten tannic structure. Great texture and poise. What a debut. Bravo Gianluca!
David Berry Green
David Berry Green
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 14.5
Maturity Ready - at best
Grape List Nebbiolo
Body Full Bodied
Producer Casina Bric 460, Piedmont
Critics reviews
Monica Larner 90/100
The 2010 Barolo Bricco delle Viole shows depth and personality, thanks to its aromas of pressed rose petals and violets, iron and earth. There are soft, silky tannins with balanced acidity but moderate complexity. Some 4,000 bottles were made.Monica Larner - 30/04/2019
About this wine
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
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Casina Bric 460, Piedmont
Gianluca Viberti’s family have been tending their Nebbiolo vines in Vergne, a hamlet of Barolo, since 1923. However, in 2010 Gianluca decided to start afresh after 22 years of making wine for his kin. His estate is called 460 Casina Bric, with ‘460’ referring to the altitude above sea level of the vines and ‘Casina Bric’ the Piemontese words for ‘winery on the hilltop’. Here, on Tortonian clay soils, Gianluca has ten hectares in total, including plots in the prized vineyards of Bricco del Viole and San Ponzo.
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