2010 Latricières-Chambertin, Grand Cru, Domaine Rossignol-Trapet, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
For laying down
- Allen Meadows
- 91-94/100
Product: 20108030276
75 cl Bottle
Description
Despite just a little touch of oak on the nose, this is quite rich and provides a great complexity of fruit. Plenty of weight and refinement is in evident alongside floral notes and fruit that reappears at the finish to give a long, warm feeling.
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
Several years down the road since they switched to biodynamic farming, the Rossignol brothers are looking at ways to fine-tune the finished product with a few tweaks in their cellar work. They have been careful to aerate their excellent 2010s throughout the vinification process to avoid any problems of reduction and to soften the end palate of the wines. Some stems were used again this year, albeit less than in 2009.
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Rossignol-Trapet
Critics reviews
Allen Meadows 91-94/100
A deeply pitched yet refined nose speaks of cool and very fresh dark berry fruit and wet stone inflected aromas that introduce rich, concentrated and beautifully detailed medium-bodied flavors that are underpinned by notably ripe tannins and fine length on the palate staining finish. Lovely. (allen_meadows - burghound_com.com - January 2012)
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Rossignol-Trapet
Brothers Nicolas and David Rossignol have run this domaine, created by the marriage of their parents, since 1990. The range offers a fine overview of Gevrey-Chambertin terroir, capped by their three, very contrasting, Grands Crus. The Chambertin stands supreme, but a preference between Latricières and La Chapelle varies from year to year. In the vineyard The brothers began their move towards biodynamics in ’97 in their Chapelle-Chambertin vineyard; the whole domaine was converted by 2004. They value that status deeply; the work required in ’18 to combat the pervasive mildew was a true labour of love, with endless applications – by hand – of horsetail teas. In the winery Over the years, their style has defined itself: these are now relatively delicate wines, lightly extracted so never deep in colour, but built around subtle textures. Aromatics are further enhanced using about 50% whole bunches, depending on the year.
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