2010 Domaine de Trévallon Rouge, Alpilles, Provence

  • Red
  • Dry
  • Full Bodied
  • Other Varieties
Ready, but will keep
Antonio Galloni
96/100
Jeb Dunnuck
96/100
Product: 20108008714
2010 Domaine de Trévallon Rouge, Alpilles, Provence

Description

The magic of Eloi Durbach’s Mediterranean vineyard stems not only from the natural beauty of the Beaux-de-Provence setting, with its gentle rolling hills and aromas of scrub, thyme and rosemary, not only from its romantic genesis and on-going connections with the bohemian world of painting and sculpture, but also from the simple philosophy which has informed the winemaking itself. Eschewing the dictates of Appellation Contrôleé and no friend of techniques such as destemming, filtration or the use of cultured yeasts, Eloi has ploughed on ( probably with a horse) and built a reputation for this wonderful wine with labels drawn by his late father, each subtly different , each designed to capture something of the essence of the vintage in question.

A propos, the 2010 is an outstanding example and therefore logically will merit a label which captures the colours and contours of a perfect season. The wine repays the compliment; the blend is divided equally between Cabernet Sauvignon and Syrah, the former lending an elegant Palladian structure, the later bright arboreal colour…..or in wine speak, firm but finely-etched tannins and a measured density of fruit, with blackberry and black cherry to the fore, and behind that hints of bay laurel and distant autumnal bonfires. The achievement of interloping Cabernet Sauvignon into these warm Provençal vineyards has been significant, and has no better illustration than the 2010 vintage.

Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 13
Maturity Ready, but will keep
Grape List Other Varieties
Body Full Bodied
Producer Domaine de Trevallon

Critics reviews

Antonio Galloni 96/100
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.Drink 2025 - 2035antonio_galloni, Vinous.com.com (Oct 2020)
Drink 2025 - 2035
Antonio Galloni, Vinous.com (Oct 2020)
Jeb Dunnuck 96/100
In a whole other realm compared to the 2011, the 2010 Coteaux d'Aix en Provence Alpilles is a flat out sensational wine, and I suspect the greatest vintage ever made from this estate. Coming from equal parts Cabernet Sauvignon and Syrah, aged two years in foudre, it’s still vibrant ruby/purple colored and offers sensational notes of crème de cassis, tobacco leaf, olive tapenade, and peppery herbs. With full-bodied richness, thrilling purity, a seamless texture, and blockbuster depth and richness, this tour de force from the South of France should continue drinking beautifully for another two decades.Drink 2017 - 2037jeb_dunnuck, jebdunnuck.com (Dec 2017)
Drink 2025 - 2035
Jeb Dunnuck, JebDunnuck.com (Dec 2017)

About this wine

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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