2010 Château du Tertre, Margaux, Bordeaux
- Red
- Dry
- Medium Bodied
- Cabernet Sauvignon (70%),Merlot (20%),Petit Verdot (10%)
Ready, but will keep
- Robert Parker
- 90/100
- Jancis Robinson MW
- 16.5/20
- 17/20
- James Molesworth
- 90-93/100
- Robert Parker
- 90/100
Product: 20108007339
75 cl Bottle
150 cl Magnum
600 cl Imperial
Description
70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot.
Best ever! A bold statement? Perhaps, but we have been going here to taste for many years, and it just gets better every year. Always soft, round and ripe, the team has brought it to another level. Lovely crushed raspberry and cream on the nose and a deliciously velvety mouthful, like cold raspberry ripple ice cream on warm summer pudding. It's a consistent quality that you can always rely on. Delicious!
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 14
Maturity Ready, but will keep
Grape List Cabernet Sauvignon (70%),Merlot (20%),Petit Verdot (10%)
Body Medium Bodied
Producer Château du Tertre
Critics reviews
Robert Parker 90/100
Showing better from bottle than from barrel (which makes sense, given that I seemed to be in a minority when judging it from barrel), the 2010 du Tertre has a nice dark plum/garnet color, a slightly more evolved style than most Margaux, hints of cedar, licorice, black olive and black currant fruit with some flowers and subtle smoky wood in the background. Medium to full-bodied, round, generous and ripe, the words sexy and opulent come to mind when smelling and tasting this beautiful Margaux. Drink it over the next 15 or more years.Robert M. Parker, Jr. - 28/02/2013
Jancis Robinson MW 16.5/20
Blueish purple. Very ripe and concentrated with lots of acidity though perhaps not the absolute freshness of fruit that there is on some other Margaux 2010s. Dramatic wine! jancis_robinson_mw MW- jancis_robinson_mw.com 18 Apr 2011
17/20
Chateau du Tertre shows beautifully balanced Cabernet fruit, florality, ripeness and good firm length all in perfect balance.
James Molesworth 90-93/100
This is textbook Margaux, with a supple, velvety feel and a stylish core of plum, red currant and black cherry fruit laced with perfumy spice and followed by lightly dusty tannins. james_molesworth – The Wine Spectator – Mar 2011
Robert Parker 90/100
Showing better from bottle than from barrel (which makes sense, given that I seemed to be in a minority when judging it from barrel), the 2010 du Tertre has a nice dark plum/garnet color, a slightly more evolved style than most Margaux, hints of cedar, licorice, black olive and black currant fruit with some flowers and subtle smoky wood in the background. Medium to full-bodied, round, generous and ripe, the words “sexy” and “opulent” come to mind when smelling and tasting this beautiful Margaux. Drink it over the next 15 or more years. 90/100 robert_parker- Wine Advocate- Feb 2013 Some of my tasting colleagues enjoyed the 2010 Du Tertre more than I, but I found it somewhat short for the vintage. However, it does offer a dark ruby color as well as attractive cranberry, black cherry and berry fruit intermixed with cedar and licorice characteristics. Although well-made, it did not excite me as much as many of the 2010s. 87-89/100 robert_parker- Wine Advocate- May 2011
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Château du Tertre
Château du Tertre in Margaux can trace its history back to the 12th century. The estate has 50 hectares of vineyards, neighbouring Cantenac-Brown and Brane-Cantenac to the north and Giscours to the east. In 2021, the estate was sold by the Albada Jelgersma family to a French institutional investor; it is run by the Helfrich family of Les Grands Chais de France.
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