2010 Tignanello, Antinori, Tuscany, Italy

This is silky smooth with a succulent balance of featherweight tannins and deep black pepper-spiced blackberry and black cherry fruits. It's an excellent quality, powerhouse wine that is intense yet softly spoken. The 2010 vintage was a late-budding year and summer only really kicked in during July, after which the weather picked up and delivered beautifully ripe grapes.Drink 2019 - 2034jane_anson_mw, Decanter.com (Nov 2019)

Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori.Drink 2016 - 2030antonio_galloni, Vinous.com.com (Aug 2013)

One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous. Blend of sangiovese and cabernet sauvignon. Better in 2015.james_suckling, jamessuckling_com (Nov 2013)

Humming with energy and life from the very moment you put your nose in the glass, Marchesi Antinoris 2010 Tignanello shows magnificent aromatic layering and an enormous capacity to peel back and reveal itself in beautiful slow motion. This is an articulate wine with a long story to tell about the quality of its profound 2010 fruit. This Tignanello has the elegance of 2004 and the structure of 2007. A brief note on the structure: The mouthfeel here is not broad and big. Instead, it shows a sharp and elegantly streamlined feel with impressive persistency. Compared to 2009, the Sangiovese component is slightly higher with 80% of the noble Tuscan variety followed by 15% Cabernet Sauvignon and 5% Cabernet Franc. Anticipated maturity: 2016-2035.Monica Larner - 29/08/2013