2010 Gevrey-Chambertin, Les Champeaux, 1er Cru, Benjamin Leroux, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - at best
Antonio Galloni
88-91/100
Product: 20101152465
2010 Gevrey-Chambertin, Les Champeaux, 1er Cru, Benjamin Leroux, Burgundy

Description

New for 2010, the nose of this Gevrey-Chambertin wine glows with red fruit and shows a seamless texture on the palate. Suave and elegant with a touch of cherry, fresh minerals complete a fine finish. Drink 2016-2022.
Jasper Morris MW, Berrys' Burgundy Director

Benjamin Leroux has managed to produce almost as much wine in 2010 as he did in 2009. Some of his grape contracts were short because of the low crop in 2010, but he has been able to compensate with some new sources of supply. 2010, Benjamin’s fourth vintage, looks to be a great success in both colours here. Included in this selection is a cuvée of Volnay Santenots from the Hospices de Beaune whose élévage we entrusted to Benjamin.
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 13
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Benjamin Leroux

Critics reviews

Antonio Galloni 88-91/100
The 2010 Gevrey-Chambertin Les Champeaux is a new wine in the range. This is a decidedly airy, ethereal Gevrey that impresses for its understated personality and class. Black cherries, spices, violets and licorice are woven together nicely on the delicate finish. Anticipated maturity: 2014-2020.antonio_galloni - 29/02/2012
Drink 2014 - 2020
Antonio Galloni, RobertParker.com (Feb 2012)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Benjamin Leroux

Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future. The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.Discover the story behind our Own Selection Bourgogne Côte d’Or Pinot Noir, made for us by Benjamin. Read more
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