2010 Vosne-Romanée, Les Rouges, 1er Cru, Domaine Jean Grivot, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready, but will improve
Product: 20101035825
Description
Produced from forty year old vines found high on the hillside, this is a lovely pink to purple colour with an utterly haunting heady nose. There is exceptional distinction here with floral notes, ultra elegant raspberries and a long, fresh, delicious finish.
Jasper Morris MW, Burgundy Director
Jasper Morris MW, Burgundy Director
This has been one of the most exciting cellars in the whole of Burgundy for the last few vintages, a fact which is beginning to be reflected in the pricing. The significant reduction in crop this year, which Etienne Grivot ascribes more to the extreme winter cold than poor flowering, is also a factor. Etienne has been working hard to refine the tannins in his wines, and has surely succeeded in 2010, by producing wines of great energy but with suave, sophisticated finishes. These are brilliant wines that unfortunately, are in short supply.
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 13
Maturity Ready, but will improve
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Jean Grivot
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Jean Grivot
Jean Grivot took over from his father, Gaston, in 1955. He handed the domaine on to son Étienne – married to Marielle Bize from Savigny – in the early 1980s. When Etienne Grivot took over, the house style was for gentle, graceful wines, perhaps a little weak in lesser vintages. Étienne has since found his own voice, making a range of increasingly fine wines. Since the mid-2000s, he has reduced yields and fine-tuned vineyard and cellar work. The next generation – Mathilde and Hubert – are increasingly influential, working under their father’s experienced and wise guidance.
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