2010 Château Phélan Ségur, St Estèphe, Bordeaux

  • Red
  • Dry
  • Full Bodied
Ready, but will keep
17/20
James Molesworth
90-93/100
Robert Parker
90/100
Product: 20101014147
2010 Château Phélan Ségur, St Estèphe, Bordeaux
Colour Red
Sweetness Dry
Vintage 2010
Alcohol % 14
Maturity Ready, but will keep
Body Full Bodied
Producer Château Phélan-Ségur

Critics reviews

17/20
Rich, ripe, quite leathery fruit, very good lift and lovely potential complexity, always with a touch of spicy elegance.
Drink 2013 - 2028
Decanter.com
James Molesworth 90-93/100
Fleshy and inviting, with bittersweet cocoa, roasted tobacco, black currant preserve and warm fig sauce notes all defined and well-supported by dusty tannins. (james_molesworth – The Wine Spectator – Apr 2011)
Drink 2013 - 2028
James Molesworth, WineSpectator.com (Apr 2011)
Robert Parker 90/100
A major sleeper of the vintage, the 2010 Phelan-Segur has a dense ruby/purple color, ripe mulberry and black currant fruit intermixed with some floral notes, and a hint of subtle oak as well as touches of lavender and licorice. Layered, opulent, ripe and fleshy, this beauty should drink nicely for 10-15 years. (90 robert_parker - Wine Advocate - Feb 2013) A dense purple color along with rich minerality and sweet notes of boysenberries and raspberries are found in this 2010. The irrepressible Michel Rolland (the winemaking consultant at Phelan-Segur) has fashioned an impressively pure, deep, classic St.-Estephe with a supple personality as well as robust tannins. Cellar it for 2-3 years and drink it over the following 12-15 years. (89-91 robert_parker- Wine Advocate- May 2011)
Drink 2013 - 2028
Robert Parker, RobertParker.com (May 2011)

About this wine

Château Phélan Ségur

Château Phélan-Ségur is a St Estèphe property that produces textbook meaty, solid and long-lived St Estèphe. Founded by Irishman Bernard O’Phelan, the estate was developed by his son, Frank, and renamed Phélan Ségur in the early 20th century. It was bought by Xavier Gardinier in 1985 and run by his sons, Thierry and Laurent until 2018, when Philippe Van de Vyvere bought the property. Phélan-Ségur's 70 hectares of vineyards are well-sited near the Grionde estuary, lying on well-drained gravel soils, bordered by those of Château Montrose and Château Calon-Ségur. The grand vin is normally a blend of at least 60% Cabernet Sauvignon, with Merlot and a touch of Cabernet Franc and/or Petit Verdot. The grapes are fermented in temperature-controlled stainless steel vats and the wine is then matured in oak barriques (maximum 50% new) for 16 months. Phélan Ségur usually requires at least five to seven years of bottle ageing to show at its best, and the finest vintages can continue improving for up to 15 years.
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