2009 Château Pavie, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Ready, but will improve
Lisa Perrotti-Brown MW
100/100
Robert Parker
100/100
Jancis Robinson MW
16.5/20
18/20
James Suckling
94-97/100
Product: 20098123637
2009 Château Pavie, St Emilion, Bordeaux

Description

Rich purple in colour, you really get the ink, liquorice and bitter dark chocolate notes here, all taken up a level and extremely well handled, with a super-attractive savoury lick that comes from the limestone soils. Pavie needs 10 years at an absolute minimum (except in 2003) to begin its conversation, and here we are starting to see what it can do.

It's a very good wine that's powerful, concentrated, intense and ripe, but it has restraint and lift on the finish. It's not over-reaching, but rather very clearly marking its territory. It still needs longer to get there, but it's hard to argue with the construction of this wine, and to be totally honest I'm more impressed than I expected.

Drink 2021 - 2044

Jane Anson, Decanter.com (February 2019)

Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 14.5
Maturity Ready, but will improve
Grape List Merlot
Body Full Bodied
Producer Château Pavie

Critics reviews

Lisa Perrotti-Brown MW 100/100
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.Lisa Perrotti-Brown - 14/03/2019
Lisa Perrotti-Brown MW, (Mar 2019)
Robert Parker 100/100
Bottled the week before I arrived, the 2009 Pavie appears to have barely budged since I tasted it two years ago. Many experts consider this phenomenal terroir to be nearly as great as that of Ausone. Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extract as well as a hint of minerality, this structured, massively intense effort is typical of all the luxurious, perfect or nearly perfect Pavies produced under the Perse regime (which began in 1998). While built for 40-50 years of cellaring, the softness of the vintage and its flamboyant style is slightly less apparent in the 2009 Pavie than in some of the other Perse wines. Anticipated maturity: 2020-2050+ (robert_parker - Wine Advocate - February 2012)
Robert Parker, RobertParker.com (Feb 2012)
Jancis Robinson MW 16.5/20
Borderline too ripe but very appealing. Thick and sweet and a bit exaggerated. Could do with a bit more freshness. Very drying finish. jancis_robinson_mw MW - JancisRobinson.com - January 2013) Blackish purple. Suddenly interesting! Very distinctive. Very appetising and succulent. All pleasure but with a promise of future development. So much more satisfying and succulent than its stablemates. jancis_robinson_mw MW - JancisRobinson.com - Apr 2010)
Jancis Robinson MW, JancisRobinson.com (Apr 2010)
18/20
Dense and profound. Layered fruit. Tight, firm tannic frame. Muscular and powerful. Built for the long haul. A confident wine but misses a little of the charm of the vintage.
Decanter.com
James Suckling 94-97/100
Blackberry, black cherry, licorice and mineral. Full-bodied, with a big core of velvety tannins and rich fruit. Full throttle, and all there. Really massive. Blockbuster and more. Could be a tad overdone. But we will see in bottle. james_suckling- Wine Spectator - March 2010)
James Suckling, WineSpectator.com (Mar 2010)

About this wine

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Chateau Pavie

Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau.
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