2009 Riesling, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

  • White
  • Dry
  • Medium Bodied
  • Riesling
Ready, but will keep
Product: 20098112404
2009 Riesling, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace

Description

The nose shows refined limestone character, still slightly closed but one can guess the almond, peach and stony aromas. The palate is elegant, almost easy with some well integrated sweetness. Everything should fall into place nicely after a couple years and the Windsbuhl 2009 will be very expressive. There is a sensation of full maturity in this wine, well controlled by the acidity that lifts up the finish. A wine to keep…
Colour White
Sweetness Dry
Vintage 2009
Alcohol % 13
Maturity Ready, but will keep
Grape List Riesling
Body Medium Bodied
Producer Domaine Zind Humbrecht

About this wine

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
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Domaine Zind Humbrecht

The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself. The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses. The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha,  Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha,  Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha. Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!
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