2009 Chambolle-Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
For laying down
Jancis Robinson MW
18/20
Allen Meadows
93-95/100
Product: 20098014694
2009 Chambolle-Musigny, Amoureuses, 1er Cru, Domaine Georges Roumier, Burgundy
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 13.5
Maturity For laying down
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Georges & Christophe Roumier

Critics reviews

Jancis Robinson MW 18/20
Very broad and seductive nose with a note of white pepper. All visceral pleasure! Lively fruit that is almost as racy and light as that of de Vogüé. Upbeat, bright fruit. Though the tannins, while light, have an almost metallic note. Long. jancis_robinson_mw MW - JancisRobinson.com -Jan 2011)
Jancis Robinson MW, JancisRobinson.com (Jan 2011)
Allen Meadows 93-95/100
The floral component remains quite strong in Roumier's 2009 Chambolle Musigny lesAmoureuseswith a highly spiced nose of almonds, rose petal and plum that introduces rich and highly seductive flavors that brim with a more than sufficient amount of dry extract. The ultra elegant and hugely long finish is shaped by extremely fine tannins and the '09 Amoureuses is class in a glass. (allen_meadows, burghound_com.com -Jan 2011)
Allen Meadows, Burghound.com (Jan 2011)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Georges Roumier

The domaine was founded in 1924 by Georges Roumier, who began domaine bottling in 1945. He was succeeded in 1957 by his son Jean-Marie and now grandson Christophe, who joined his father in 1982 and took over completely in 1992. Most of the wines are rented (en fermage) from family members although Ruchottes Chambertin is held on a share cropping deal with an external proprietor, Michel Bonnefond. The wines are seductively fruity in their youth yet with excellent ageing potential. The grapes are sorted in the vineyard, with a table de tri at the winery since 2003. They are mostly destemmed, albeit depending on vineyard and vintage, with a few more stems being used recently – then placed in wooden fermenters. The juice is given a cool soak at 15° then allowed to start naturally. The juice is punched down twice a day and temperature controlled so as not to exceed 32°C. There is no great reliance on new wood in the maturation cellar, with 15-25% being used for village wines, 25-40% for premiers crus and no more than 50% for Bonnes Mares. In recent years Christophe has been searching for, and achieving, a greater sense of precision in his wines. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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