2009 Penfolds, Bin 169 Cabernet Sauvignon, Coonawarra, Australia

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon
Ready - youthful
Lisa Perrotti-Brown MW
91+/100
Product: 20098012007
2009 Penfolds, Bin 169 Cabernet Sauvignon, Coonawarra, Australia

Description

In contrast to Bin 707, Bin 169 is the expression of the fruit and terroir from one single region, Coonawarra, perhaps the region more closely associated with Cabernet Sauvignon in Australia than any other. Matured for 14 months in new French oak, contemporary style showing both regionality and maturation of Cabernet Sauvignon in fine grained French oak.
Colour Red
Sweetness Dry
Vintage 2009
Maturity Ready - youthful
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Penfolds

Critics reviews

Lisa Perrotti-Brown MW 91+/100
Deep garnet-purple in color, the 2009 Bin 169 Cabernet Sauvignon presents an intensely minty nose with undertones of ripe cassis, eucalyptus, cedar and a touch of herbs. Ripe and expressive in the mouth it has bright acid and medium levels of very fine tannins, it finishes concentrated and long. Drink it from 2014 to 2024+.Lisa Perrotti-Brown - 28/02/2013
Drink 2014 - 2024
Lisa Perrotti-Brown MW, RobertParker.com (Feb 2013)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia. The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world. Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.
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