2009 Riesling, Clos Ste Hune, Trimbach, Alsace

  • White
  • Dry
  • Medium Bodied
  • Riesling
Ready, but will keep
David Schildknecht
91/100
Product: 20098008626
2009 Riesling, Clos Ste Hune, Trimbach, Alsace

Description

The south, southeast facing vines are on average 50 years old and lie on a predominantly limestone subsoil. These factors give this Riesling a unique flavour and remarkable fruit concentration. Clos Ste Hune is distinguished and refined with beautifully ripe fruit, pronounced minerality and a unique temperament. Serge Dubs (World’s Best Sommelier in 1989) commented that “if there is one Riesling in the world which every wine lover dreams of tasting and savouring, it is Clos Ste Hune.” It has its own signature and is sublime in great vintages with its exceptional capacity to age.

Only between 6 – 9,000 bottles are made of this wine each year. The product of the Rosacker vineyard in the Haut-Rhin village of Hunawihr, it was first released as such in 1919. Why Hunawihr you may ask, given the negoce is in Ribeauvillé: initially the Trimbachs had a simple family domaine, on the site of the now restaurant ‘Le Caveau de Vignerons’, before becoming a negociant in the 1930s. The 2009 vintage is watery transparent, with lime cordial intensity. It’s so electric, so racy and limpid, with real direction and intent; the palate an amazing sensation of lime sherbet space dust! Such excitement and thrill!

Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2009
Alcohol % 14
Maturity Ready, but will keep
Grape List Riesling
Body Medium Bodied
Producer Trimbach

Critics reviews

David Schildknecht 91/100
Carrying 14% alcohol with negligible residual sugar, Trimbachs 2009 Riesling Clos Ste-Hune leads with high-toned pear, kirsch, and almost bitingly piquant holly berry distillates. Huckleberry, holly, and fruit pit bitterness are well woven into a tight-grained, seamless fabric of fresh white peach, with further chalky and alkaline accents. The finish is a veritable rolling block of mineral and fruit distillate, boasting energy and grip, if also a bit of heat. I suspect that the Frederic Emile will retain an edge in elegance over this, which I would drink on the early side for a Ste-Hune, say over the next 10-12 years.David Schildknecht - 02/05/2011
Drink 2021 - 2023
David Schildknecht, RobertParker.com (May 2011)

About this wine

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
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Trimbach

The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production. If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous". Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. "We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.
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