2009 Klein Constantia, Vin de Constance, Constantia, South Africa
- White
- Luscious
- Full Bodied
- Muscat à Petits Grain
Ready, but will keep
- Neal Martin MW
- 94/100
Product: 20098006055
50 cl Half Litre Bottle
Description
The nose is enticing with orange, marmalade and apricot aromas, freshly harvested honey. If this isn’t enough of an assault on the olfactory senses, then the palate is in for just as big a treat. The mouth feel has a lovely viscosity that layers the mid palate with tropical fruit, dried pineapple, spiced honey and yet the finely balanced acidity lifts this to a finely honed length and finish. Always a great sweet wine for the hedonists this is another great offering that is very drinkable in its youth or over the next 10 + years.
Stuart Rae, Private Account Manager
The Klein Constantia Vin De Constance is a legendary natural sweet wine, widely regarded as one of the world’s finest. During the 18th and 19th centuries Vin de Constance was the most famous wine from the Southern Hemisphere. This seductive and iconic sweet offering, made only 20km from Cape Town, seduced the Kings and Queens of Europe, featured in the novels of Charles Dickens and Jane Austen and continues to impress its loyal followers. In 1980 Klein Constantia was bought by Duggie Jooste who redeveloped the Estate.
Early records were studied and careful selection was made from vines which, in all likelihood, came from the original stock used in Constantia 300 years ago. In 1986 the first vintage of the renaissance was reintroduced to the public and packaged in a similar style 500ml bottle to its forebears. Made from Muscat de Frontignan, the 2009 was aged in a combination of French oak, French Acacia oak and Hungarian oak barrels for 4 years, of which 60% were new barrels. The harvest began in late January and was completed only in late April.
The extended picking period allowed the estate to harvest up to 25 different batches that make up the many components in the final blend. Each bunch is hand selected and only the ripest and best bunches are chosen. There is no racking or movement of the wine during the 4 years of ageing until the final
Stuart Rae, Private Account Manager
The Klein Constantia Vin De Constance is a legendary natural sweet wine, widely regarded as one of the world’s finest. During the 18th and 19th centuries Vin de Constance was the most famous wine from the Southern Hemisphere. This seductive and iconic sweet offering, made only 20km from Cape Town, seduced the Kings and Queens of Europe, featured in the novels of Charles Dickens and Jane Austen and continues to impress its loyal followers. In 1980 Klein Constantia was bought by Duggie Jooste who redeveloped the Estate.
Early records were studied and careful selection was made from vines which, in all likelihood, came from the original stock used in Constantia 300 years ago. In 1986 the first vintage of the renaissance was reintroduced to the public and packaged in a similar style 500ml bottle to its forebears. Made from Muscat de Frontignan, the 2009 was aged in a combination of French oak, French Acacia oak and Hungarian oak barrels for 4 years, of which 60% were new barrels. The harvest began in late January and was completed only in late April.
The extended picking period allowed the estate to harvest up to 25 different batches that make up the many components in the final blend. Each bunch is hand selected and only the ripest and best bunches are chosen. There is no racking or movement of the wine during the 4 years of ageing until the final
Colour White
Sweetness Luscious
Vintage 2009
Maturity Ready, but will keep
Grape List Muscat à Petits Grain
Body Full Bodied
Producer Klein Constantia
Critics reviews
Neal Martin MW 94/100
The 2009 Vin de Constance Natural Sweet Wine had been in bottle around six weeks when I tasted it at the estate. It was harvested over three months from 25 separate batches, each bunch selected by hand and raised for six months to one year in 500-liter barrels. Matthew told me that he is looking for less time in barrel and more time in bottle before release. Then again, the 2003 is still in barrel! This is the first vintage Matthew Day has been involved with from start to finish and he sees it as a cross between the 2007 and 2008. It has an intense marmalade, dried apricot, beeswax and honeycomb scents, your quintessential Vin de Constance nose, and it seems to muster more vigor with aeration. The palate is well-balanced with a spicy tincture on the entry, slightly oxidative, with nutty notes infusing the thickly layered honeyed fruit with touches of papaya and mango toward the finish with touches of rosewater and gripe water (a children's medicine for anyone without the privilege) on the aftertaste. Another superb Vin de Constance from Matthew Day.Neil Martin - 31/10/2014
About this wine
Muscat
Muscat refers to a family of grapes of which there are around 200 different branches. Muscat Blancs à Petits Grains is the most noble of the variety and makes the best and most distinctive wines. It is the only wine grape that produces wines that actually taste of grapes, and can produce a range of wines from pale, bone dry whites, through to golden yellow, rich, sweet wines.
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Klein Constantia
Klein Constantia is a wine farm in Constantia, a ward in the suburbs of Cape Town, South Africa. It was once part of a larger estate called Constantia, which was founded in 1685. Following the death of founder Simon Van der Stel in 1712, that estate was sold at auction and divided into three distinct properties. Perhaps best known for the sweet wine Vin de Constance, Klein Constantia is among South Africa’s best-known producers.
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