2009 Château Palmer, Margaux, Bordeaux
- Red
- Dry
- Full Bodied
For laying down
- Lisa Perrotti-Brown MW
- 98/100
- Jancis Robinson MW
- 18/20
- James Suckling
- 95-98/100
- Robert Parker
- 97/100
- Tim Atkin MW
- 97/100
Product: 20098004309
75 cl Bottle
300 cl Double Magnum
Description
Deep, sweet, concentrated and rich with a length and breadth that is totally mesmerising, I kept coming back to the bottle for another snifter as I couldn't put into words how exciting it was. What a majestic beast! I'm not going to say it’s better or less good that the perfect 2005 Palmer; it appeals to different parts of me. The 2009 is a tad more expansive and seductive with just a smidgen of decadent puppy fat: truly great.
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 14.5
Maturity For laying down
Body Full Bodied
Producer Château Palmer
Critics reviews
Lisa Perrotti-Brown MW 98/100
Deep garnet colored, the 2009 Palmer delivers a beguiling array of black fruitwarm plums, cassis and black cherry compotewith kirsch and wild sage sparks plus profound suggestions of fragrant earth, black truffles, iron ore and liquid licorice. Full-bodied, rich and decadently seductive in the mouth, the generous fruit is superbly framed with plush tannins and seamless freshness, finishing long and mineral laced.Lisa Perrotti-Brown - 14/03/2019
Jancis Robinson MW 18/20
41% Cabernet Sauvignon, 52% Merlot, 7% Petit Verdot. Lustrous dark crimson. Very sweet and opulent on the nose. Very charming and glamorous. Much more of an expression of Merlot than many Médocs in 2009. Big and glamorous – a slightly Italian note. This year obsessed by extraction even more than usual. Prefer to play with press wines later. New from Parsec, a robot that turns though three dimensions. Experimented in 2008 for gentle extraction. Italian elan. Fresh. jancis_robinson_mw MW, JancisRobinson.com - Apr 2010
James Suckling 95-98/100
Loaded with exotic fruit, with masses of crushed blackberry and blueberry. Superclear and fruit forward. Full and velvety, with fresh acidity and a long, long finish. This is almost in your face, but reserved in a way. Superseductive. james_suckling - Wine Spectator - March 2010
Robert Parker 97/100
One of the all-time great Palmers (along with the 1961, 1966, 1970, 1989, 2000 and 2005), the 2009 Palmer is a blend of 52% Merlot, 41% Cabernet Sauvignon and a whopping 7% Petit Verdot that came in at close to 14% natural alcohol. An opaque blue/black color suggests a wine with thrilling levels of concentration and intensity, and that-s exactly what a taster gets. Subtle smoke, incense and Asian spice (soy?) notes interwoven with graphite, blueberry, blackberry and cassis characteristics lead to a full-bodied, phenomenally concentrated, viscous, opulent wine with plenty of sweet tannin. This sensational Palmer reveals even more floral notes than vintages such as 2005 and 2000. It should drink well for 50 years. robert_parker - Wine Advocate - February 2012
Tim Atkin MW 97/100
A wine that is every bit as good as the brilliant 2005. This is a wonderfully balanced Palmer, despite some of the highest ever levels of tannin in the young wine, according to Thomas Duroux. Aromatic, plum and blackcurrant fruit, with silky yet plentiful Cabernet tannins, well-balanced oak and a silky finish. Deceptively forward, this is a wine for the long haul. 15 years. timatkin_com - timatkin.com - April 2010
About this wine
Château Palmer
Château Palmer is a leading wine estate in Margaux. Within its appellation, Palmer is certainly the closest rival to its first growth neighbor, Ch. Margaux. Although officially ranked a Third Growth, at their best, the wines of Ch. Palmer are among the greatest anywhere in Bordeaux.
Find out more