2009 Château Cheval Blanc, St Emilion, Bordeaux
- Red
- Dry
- Full Bodied
- Cabernet Franc
Ready, but will improve
- 19/20
- James Suckling
- 96-99/100
- Robert Parker
- 99/100
- Jancis Robinson MW
- 18.5/20
Product: 20098003285
75 cl Bottle
150 cl Magnum
300 cl Double Magnum
600 cl Imperial
Description
With a massive concentration of bramble fruit and a high level of firm, ripe tannins adding structure, Cheval Blanc was one of the most masculine wines that we tasted on the Right Bank during the 2009 en primeur tastings. Dense, earthy with a dark olive, almost sweet ‘n’ sour twist, this was a big, complex wine with many layers of flavour rippling across the palate towards the toasty finish. Very impressive indeed, this was one of the best Merlot-dominant (60%) wines we tasted in 2009.
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 14
Maturity Ready, but will improve
Grape List Cabernet Franc
Body Full Bodied
Producer Château Cheval Blanc
Critics reviews
19/20
This is a lovely Cheval Blanc, full of luxurious fruit as well as elegant and refined. Still a little restrained aromatically (Le Petit Cheval was the more expressive at the tasting) but smoothly textured, pure and long. Add to the list of great years at this estate.
Drink 2018 - 2050
James Suckling 96-99/100
I have never smelled a Cheval like this, with red fruit and an undertone of seashell, lilac and sandalwood that makes you dream, turning to chocolate. Full-bodied, but tight and precise with a laser-guided finish of ultrafine tannins. Superlong. ... james_suckling- Wine Spectator - Apr 2010)
Drink 2018 - 2050
Robert Parker 99/100
It will be fascinating to follow the evolution of the 2009 Cheval Blanc versus the 2010 as well as the awesome 2005, 2000, 1998 and 1990. This famous estate’s vineyard is situated at the juncture of Pomerol and the sandy, gravelly soils of St.-Emilion, facing the two noble estates of l’Evangile and La Conseillante. A blend of 60% Merlot and 40% Cabernet Franc, the 2009 Cheval Blanc tips the scales at just under 14% natural alcohol. Its dense blue/purple color is accompanied by an extraordinary nose of incense, raspberries, cassis, sweet forest floor and a subtle hint of menthol. Opulent and full-bodied with low acidity but no sense of heaviness, this dense, unctuously textured, super-smooth, velvety, pure, profound Cheval Blanc is impossible to resist despite its youthfulness. Anticipated maturity: 2018-2050+. (robert_parker - Wine Advocate - February 2012)
Drink 2018 - 2050
Jancis Robinson MW 18.5/20
60% Merlot, 40% Cabernet Franc. 85% of the total went into the grand vin – they were so pleased, especially with the Merlot. Very rich and comfortable on the nose. Very juicy. Dry finish. Very serious wine. Lots of layers and a dry finish. Pretty long – opens out on the finish. But it’s not a knocker-off-of-socks and has rather more classic Cheval character than some recent vintages. It's really quite subtle – but then there's no over-the-top ripeness, which is a relief. Rather contained and pretty. The challenge on the right bank after all was to keep it all in check... (compared with the left bank, which could wallow more in the extra ripeness). Certainly not that sweet... Almost like a child told to concentrate and do its piano practice. 13.9% jancis_robinson_mw MW - JancisRobinson.com - April 2010)
Drink 2018 - 2050
About this wine
Cabernet Franc
Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.
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Château Cheval Blanc
Château Cheval Blanc, a 1er Grand Cru Classé (A) is unquestionably the leading estate in St. Emilion. It is located in the north-west of the St. Emilion appellation, bordering Pomerol.
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