2009 Moulin-à-Vent, La Rochelle, Olivier Merlin, Beaujolais

  • Red
  • Dry
  • Full Bodied
  • Gamay
Ready, but will keep
David Schildknecht
89-90/100
Jancis Robinson MW
16.5/20
Product: 20098000688
2009 Moulin-à-Vent, La Rochelle, Olivier Merlin, Beaujolais

Description

Olivier was like a cat with two tails when he was able to buy this superb plot of vines, planted in 1937 on one of Moulin à Vent’s top terroirs. Olivier’s vinification delivers wines without the deepest colour but with exceptional depth of flavour and amazing persistence. This will reveal multiple layers with maturity.
(Jasper Morris MW, BBR Buyer).
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 13.5
Maturity Ready, but will keep
Grape List Gamay
Body Full Bodied
Producer Olivier Merlin

Critics reviews

David Schildknecht 89-90/100
Tasted from barrel in an approximation to the envisioned assemblage, Merlins 2009 Moulin-a-Vent La Rochelle from vines planted in 1937 displays complex aromas and flavors of cassis, blackberry, smoky-sweet machine oil, toasted nuts, peat, and graphite. Firm and substantial on the palate, it finishes with a fascinating interaction of fruit, mineral, and gamey carnal notes. Subsequent sulfuring and bottling may render this brighter and less low-toned. It displays a formidable streak of tannin, but I would be inclined to bet on its being worth following for a few years and perhaps even standing the test of a half dozen or more in bottle.David Schildknecht - 31/08/2010
David Schildknecht, RobertParker.com (Aug 2010)
Jancis Robinson MW 16.5/20
Cask sample. 2006 was his first vintage here. Transparent crimson. Meaty, appetising nose. Lots of sweetness and chew. Dense and a little bit drying on the finish. Merlin’s Beaujolais are a little more severe/serious than most. jancis_robinson_mw MW, JancisRobinson.com, July 2010)
Jancis Robinson MW, JancisRobinson.com (Jul 2010)

About this wine

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.
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Olivier Merlin

Olivier Merlin is widely regarded as being one of the very finest winemakers in the Mâconnais. He and his wife Corinne began in 1987 by renting 4.5 hectares. from René Gaillard, of Domaine du Vieux Saint-Sorlin, who wished to retire. Since then, Olivier has been buying the property in stages as well as adding new vineyards such as St Véran (in 1994 and ‘96). In September ‘97 Olivier took out a négociant's licence in order to be able to make some Pouilly Fuissé, since land in this appellation is neither available to buy nor to rent. He makes three cuvées of Pouilly-Fuissé (one each from Fuissé, Vergisson and Chaintré) and a Viré-Clessé. From 2000 some Moulin-à-Vent joined the stable. The single-vineyard wines, including Mâcon-La Roche Vineuse, Les Cras and St Véran, Le Grand Bussière, get 18 months’ barrel-ageing with 30 to 50% new wood. Olivier has established a reputation as one of the region’s most dynamic growers, a reference point for the Mâconnais. The whites demonstrate his exceptional winemaking talents, and the potential of “lowly” appellations. They are frequently taken for Côte d'Or wines if tasted blind. His Bourgogne Rouge is at its best after two to three years when the fruit expresses itself fully. Olivier and Corinne have recently been joined at the domaine by their sons, Théo and Paul, who have completed their winemaking studies, and also spent time working at wineries in the Mornington Peninsula. With this extra manpower at the domaine’s disposal, Olivier has acquired a handful of new parcels including the Clos de France, in the heart of the village of Vergisson (2018 will be the inaugural vintage of the eponymous single-vineyard wine). Discover the story behind our Own Selection Pouilly-Fuissé, made for us by Olivier. Read more
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