2009 Gevrey-Chambertin, Petite Chapelle, 1er Cru, Domaine Rossignol-Trapet, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Ready, but will improve
- Allen Meadows
- 89-92/100
Product: 20091055939
75 cl Bottle
Description
This Gevrey-Chambertin Petite Chapelle 1er Cru from Domaine Rossignol-Trapet crouches at the feet of Chapelle- Chambertin Grand Cru. There was evidently no difficulty in ripening the fruit in 2009 and it comes across as rich and sumptuous, with fine silky tannins.
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 13
Maturity Ready, but will improve
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Rossignol-Trapet
Critics reviews
Allen Meadows 89-92/100
This is also very high-toned with an exuberant fruit profile of red cherry, raspberry and strawberry that is in keeping with the somewhat fruit-driven though beautifully elegant and attractively textured flavors that possess good mid-palate richness and fine detail on the surprisingly firm and dusty finish. This isn't exactly typical but it's really quite lovely. (allen_meadows - burghound_com.com - January 2011)
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Rossignol-Trapet
Brothers Nicolas and David Rossignol have run this domaine, created by the marriage of their parents, since 1990. The range offers a fine overview of Gevrey-Chambertin terroir, capped by their three, very contrasting, Grands Crus. The Chambertin stands supreme, but a preference between Latricières and La Chapelle varies from year to year. In the vineyard The brothers began their move towards biodynamics in ’97 in their Chapelle-Chambertin vineyard; the whole domaine was converted by 2004. They value that status deeply; the work required in ’18 to combat the pervasive mildew was a true labour of love, with endless applications – by hand – of horsetail teas. In the winery Over the years, their style has defined itself: these are now relatively delicate wines, lightly extracted so never deep in colour, but built around subtle textures. Aromatics are further enhanced using about 50% whole bunches, depending on the year.
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