2009 Volnay, Domaine Michel Lafarge, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
Ready, but will improve
Antonio Galloni
90-92/100
Product: 20091039937
2009 Volnay, Domaine Michel Lafarge, Burgundy

Description

A beautiful perfume with raspberry and strawberry flavours leads to a fully ripe, yet impressively precise Volnay from Domaine Michel Lafarge that is truly delicious.
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 13
Maturity Ready, but will improve
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Michel Lafarge

Critics reviews

Antonio Galloni 90-92/100
The 2009 Volnay Vendanges Selectionnees is a selection of village-level parcels. This is a decidedly centered style of Volnay built on a solid core of fruit. It possesses plenty of mid-palate juiciness, while the fruit has enough sheer density to match the tannins on the finish. Anticipated maturity: 2011-2029.antonio_galloni - 02/05/2011
Drink 2011 - 2029
Antonio Galloni, RobertParker.com (May 2011)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay. There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices. In the vineyard Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments. In the winery The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.
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