2009 Nuits-St Georges, Les Pruliers, 1er Cru, Domaine Jean Grivot, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
For laying down
Antonio Galloni
93/100
Product: 20091035678
2009 Nuits-St Georges, Les Pruliers, 1er Cru, Domaine Jean Grivot, Burgundy

Description

There is a lovely depth to the rich mid-palate of Jean Grivot's Nuits-St Georges Les Pruliers 1er Cru, which includes both red and black fruit notes leading to a precise well-delineated finish, typical of recent Grivot magic.
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Jean Grivot

Critics reviews

Antonio Galloni 93/100
The 2009 Nuits St. Georges Les Pruliers offers up explosive red fruit and high-toned aromatics in a taut, linear style. There is plenty to admire in the wines vitality and energy. Floral notes wrap into crushed rocks on the multi-dimensional finish. Anticipated maturity: 2019-2029.antonio_galloni - 02/05/2011
Drink 2019 - 2029
Antonio Galloni, RobertParker.com (May 2011)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Jean Grivot

Jean Grivot took over from his father, Gaston, in 1955. He handed the domaine on to son Étienne – married to Marielle Bize from Savigny – in the early 1980s. When Etienne Grivot took over, the house style was for gentle, graceful wines, perhaps a little weak in lesser vintages. Étienne has since found his own voice, making a range of increasingly fine wines. Since the mid-2000s, he has reduced yields and fine-tuned vineyard and cellar work. The next generation – Mathilde and Hubert – are increasingly influential, working under their father’s experienced and wise guidance.
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