2009 Château Sociando-Mallet, Haut-Médoc, Bordeaux
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon (55%),Merlot (40%),Cabernet Franc (5%)
Ready, but will keep
- Robert Parker
- 90/100
- Jancis Robinson MW
- 16.5/20
- 17/20
- James Suckling
- 89-92/100
- Robert Parker
- 90/100
Product: 20091015274
Description
"Rich, perfumed, intense and very decadent on the nose. Desperately enticing, you will really want to dive in! More restrained and reassuringly reserved on the palate but with a rewarding and very long and seemless finish. Without a doubt the finest Sociando I have ever tried."
(Simon Staples, Sales and Marketing Director)
(Simon Staples, Sales and Marketing Director)
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 13.5
Maturity Ready, but will keep
Grape List Cabernet Sauvignon (55%),Merlot (40%),Cabernet Franc (5%)
Body Full Bodied
Producer Château Sociando-Mallet
Critics reviews
Robert Parker 90/100
This uncompromising property has turned out a backward, forbiddingly tannic wine that, even in this very opulent and flamboyant vintage, will need a minimum of 10-15 years of cellaring yet keep for 40 or more years. Opaque black/purple, with notes of crushed rock, white flowers, graphite, blueberry and cassis, the wine is tight and needs to be coaxed from the glass. It is medium to full-bodied, with an excruciatingly tough-textured finish. Everything is here, and the wine is set for a long life, but it is not the least bit charming and certainly wont be for at least another decade.Robert M. Parker, Jr. - 29/02/2012
Jancis Robinson MW 16.5/20
Deep purple. Scented and very well integrated but not as intensely sweet as most St-Estèphes. Hint of yeast extract. Very interesting! Lots of vitality. Lightly drying on the finish but with real character and restraint – just the merest hint of whisky barrels. jancis_robinson_mw MW - JancisRobinson.com - April 2010)
17/20
Dense colour, floral and quite intense nose, good depth of fruit, elegant and long with character and grip and a very good future.
James Suckling 89-92/100
Love the nose of currant and mineral, with hints of mint. Full-bodied, with silky tannins and a medium finish. Tannic. Maybe too much. But I think it's going to come out excellent. james_suckling- Wine Spectator - April 2010)
Robert Parker 90/100
This uncompromising property has turned out a backward, forbiddingly tannic wine that, even in this very opulent and flamboyant vintage, will need a minimum of 10-15 years of cellaring yet keep for 40 or more years. Opaque black/purple, with notes of crushed rock, white flowers, graphite, blueberry and cassis, the wine is tight and needs to be coaxed from the glass. It is medium to full-bodied, with an excruciatingly tough-textured finish. Everything is here, and the wine is set for a long life, but it is not the least bit charming and certainly won’t be for at least another decade. (90 robert_parker - Wine Advocate - Feb 2012) Ferocious tannins are not unusual for Sociando Mallet, but I was surprised that in a vintage that produced exceptionally tannic, but ripe wines, the Sociando Mallet tannins were atypically austere. Nevertheless, the wine boasts huge concentration along with an inky/purple color, a full-bodied, powerful palate, and a long finish. Excellent purity, density, and minerality are present in this cuvee, and it is capable of lasting 30-40 years. This estate is situated on some of the finest ferroir of the Haut-Medoc, near Calon-Segur in St. Estephe. (90-92+ robert_parker - Wine Advocate - April 2010)
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Chateau Sociando-Mallet
Chateau Sociando-Mallet is an outperforming Cru Bourgeois property located in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc. Quality was inconsistent until the property was purchased by Jean Gautreau in 1969. It then consisted of only 7 hectares and in the last 30 years Jean Gautreau has expanded the vineyards to 57 hectares. The vineyards, which lie close to the Gironde Estuary, are planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (25%) and Petit Verdot (5%). The grapes are hand picked and then fermented in a combination of stainless steel and concrete tanks. The wines are matured in oak barriques (70-90% new) for 12-15 months. They are bottled unfined and unfiltered. These are weighty, firm and well-structured clarets that are typically rich in fruit and have excellent ageing potential. As Jean Gautreau says: "I have a superb terroir which I want to express in the wine. I try to make a classic Médoc for long keeping."
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