2009 Le Pin, Pomerol, Bordeaux
- Red
- Dry
- Full Bodied
- Merlot
Ready, but will improve
- James Suckling
- 100/100
- Neal Martin MW
- 97/100
- Lisa Perrotti-Brown MW
- 100/100
- Robert Parker
- 100/100
- Jancis Robinson MW
- 17/20
- 18/20
- James Suckling
- 96-99/100
- Jancis Robinson MW
- 19/20
- Jane Anson MW
- 97/100
Product: 20091014192
75 cl Bottle
300 cl Double Magnum
Description
One of the few great success stories on the Right Bank in 2009, Le Pin is a beautiful, intense, supremely elegant wine. Richly concentrated, the power is evident underneath, but the very fine backbone and beautiful, silky tannins just carry the long finish on and on. Jacques Thienpont picked his tiny, one-hectare property early to achieve one of the lowest alcohol levels on this side of the river (13.5%), a fantastic achievement resulting in an astonishingly harmonious wine. It is absolutely delicious.
Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2009
Alcohol % 13.5
Maturity Ready, but will improve
Grape List Merlot
Body Full Bodied
Producer Le Pin
Critics reviews
James Suckling 100/100
Very rich and lush but also extremely refined, this has a lightness of touch that some top Pomerols of the vintage lack. That has much to do with the stunningly fine tannins gliding through the long super-fine finish. Better than ever. Drink or holdjames_suckling, jamessuckling_com (October 2019)
Neal Martin MW 97/100
The 2009 Le Pin has an attractive bouquet with scents of black cherries, truffle, orange rind and hints of pain d’épices developing. I appreciate the definition here, the sense of control, the terroir coming through as much as the growing season. The palate is medium-bodied with svelte tannin, a fine bead of acidity, spicier than the last time I encountered this vintage. Gentle grip and fine tension towards the bay leaf and white peppery finish. This finishes in some style, and it should age with grace. Excellent.Drink 2020 - 2050Neil Martin, Vinous.com.com (February 2019)
Lisa Perrotti-Brown MW 100/100
Medium garnet colored, the 2009 Le Pin comes charging out of the glass with exuberant notions of baked red and black cherries, mulberries and warm plums with touches of star anise, cigar box and lavender plus wafts of menthol and fragrant soil. Full-bodied and boldly fruited, it has tons of vibrant red and black fruit layers with wonderful mineral and floral sparks throughout the long, plushly textured finish.Lisa Perrotti-Brown - 14/03/2019
Robert Parker 100/100
Exceptional purity and a blockbuster nose of mocha, black cherry liqueur, mulberries and plums are followed by an extravagantly rich wine that seems to have a nearly endless finish. Truly haute couture of Merlot, so to speak, this wine has a finish that goes well past a minute, with wonderfully sweet tannins and a provocative, concentrated, broad mouthfeel that is remarkably luxurious. This is amazing stuff! It should drink well for 20-25 years. This is undeniably the greatest Le Pin I have tasted at such an infantile age. There are about 500 cases of this wine, which is made by the Thienpont family, the owners of Vieux Chateau Certan. One hundred percent Merlot, it continues to possess the exoticism of previous vintages, but the oak at present is far better crafted and integrated than in the debut vintage of 1979. robert_parker - Wine Advocate - February 2012
Jancis Robinson MW 17/20
Vibrant green notes! A bit cool and simple at the moment. Sweet icing-sugar notes. jancis_robinson_mw MW - JancisRobinson.com - January 2013 Picked 22 and 25 Sep just after the rain (deluge 19 and 20 Sep) so ’more water in the wine’. Nice fragrance. Deckchair vintage. Lively and fresh and not obviously rich Merlot. Rain revived the vines. Very suave and lush. Very refreshing, rather feminine. Plush and flattering and really quite delicate. Polished and not at all heavy. This could be a standout Le Pin, I think. jancis_robinson_mw MW - JancisRobinson.com - April 2010
18/20
Very seductive and gourmand. Ripe, red fruit and spice. Burgundian in character. Rich and concentrated but with lift and freshness. Plenty of charm. As good, if not better than the excellent 2001.
James Suckling 96-99/100
This is classic Merlot from Pomerol on the nose, with black licorice, black olive and rich fruit. Yet it's subtle and pretty. Full-bodied, and chewy, with loads of power. Tannic and muscular. Chocolate, coffee and vanilla bean. james_suckling - Wine Spectator - Apr 2010
Jancis Robinson MW 19/20
Tasted blind. Looks quite evolved. Meaty nose. Some freshness and real concentration. It tastes more like a left than a right-bank wine though it’s amazingly long and confident. Only just ready to drink. Very rich and velvet-textured.Drink 2019 - 2044jancis_robinson_mw MW, JancisRobinson.com (March 2019)
Jane Anson MW 97/100
Voluptuous and silky, this is deceptively soft and open, yet with singing acidity flowing through it, giving it grip. It's extremely ripe and generous in fruit, with notes of ground coffee, cappuccino, and great persistency. It combines hedonistic appeal with thought-provoking moments, demanding that you slow down rather than gulp the whole glass. It manages to seduce without overpowering but is certainly signature Le Pin.Drink 2019 - 2046jane_anson_mw, Decanter.com (February 2019)
About this wine
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Le Pin
Le Pin is the most expensive wine in the world. Jacques Thienpont purchased the meagre 1.6 hectares of land for one million francs in 1979. The Thienpoints named their wine Le Pin after a solitary pine tree that shaded the property. By acquiring tiny adjoining plots of land, Jacques has doubled the size of Le Pin to five acres. The south-facing vineyard on a well-drained slope of gravel and sand is planted with Merlot (about 92%), and a small amount of Cabernet Franc.
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