2008 Contador, Rioja, Spain
- Red
- Dry
- Full Bodied
- Tempranillo
Ready - youthful
- Jay Miller
- 98/100
Product: 20088030045
Colour Red
Sweetness Dry
Vintage 2008
Alcohol % 14.5
Maturity Ready - youthful
Grape List Tempranillo
Body Full Bodied
Producer Bodega Contador
Critics reviews
Jay Miller 98/100
The 2008 Contador, rapidly becoming one of Riojas benchmark wines, is composed of 86% Tempranillo and 14% Garnacha aged for 18 months in new French oak. It is a glass-coating opaque purple color with an exceptional bouquet of sandalwood exotic spices, lavender, incense, espresso, tapenade, and blackberry. Dense and mouth-coating, it deftly combines elegance and power in a structured wine that will easily achieve its 20th birthday and well beyond.Jay Miller - 02/05/2011
About this wine
Tempranillo/Tinto Fino
A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
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Rioja Alta
Rioja is known primarily for its reds although it also makes white wines from the Viura and Malvasia grapes and rosés mainly from Garnacha. Most wineries (bodegas) have their own distinct red wine formula, but are normally a combination of Tempranillo, Garnacha and sometimes Graciano. Other red varieties recently approved into the Denominación de Origen Calificada (DOCa) regulations are the little-known Maturana Tinta, Maturana
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Bodega Contador
Bodega Contador was founded as recently as 1995, but the fact that it has become one of Rioja’s most respected wineries in such a relatively short time is testament to its superb terroir and the brilliant winemaking skill of proprietor Benjamin Romeo. Starting off with an awe-inspiring cellar hewn into the rock beneath the Castle of San Vicente de la Sonsierra, finding extra space in his parents’ garage, where he crafted the stunning 2004 and 2005 vintages, which both received 100 points from the Wine Advocate. In 2008 Benjamin completed his new, state-of-the-art winery, built into the hills of Rioja surrounded by his vineyards. Benjamin’s wine making is relatively modern, with individual vineyard plots farmed to very small yields and vinified separately, before ageing for a comparatively short 18-20 months in new French oak (as opposed to the traditional American oak). The results are extraordinary.
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