2008 TEST Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon,Cabernet Franc
Ready - at best
- Monica Larner
- 97/100
- James Suckling
- 97/100
Product: 20088008596
Colour Red
Sweetness Dry
Vintage 2008
Maturity Ready - at best
Grape List Cabernet Sauvignon,Cabernet Franc
Body Full Bodied
Producer Sassicaia
Critics reviews
Monica Larner 97/100
The 2008 Bolgheri Sassicaia is a wine without a winemaker. The last vintage made by Giacomo Tachis was 2007 and incoming enologist Graziana Grassini claims 2009 as her first vintage. Within the context of this retrospective, the 2008 vintage opens a new chapter, because it is the first wine to show evident tertiary definition and complexity. In fact, the wine performs beautifully with an exalted performance and ethereal aromas. They include cassis, wild berry, crushed mineral, licorice, petrol and grilled herb. This wine is really coming together now and is entering a very exciting moment in its drinking life. It boasts finesse, elegance and grace. Yet, it also shows unmistakable richness and structure that gives the wine an enormous presence in terms of mouthfeel. This was one of the top highlights of the retrospective.Monica Larner - 28/04/2017
James Suckling 97/100
This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008. james_suckling - jamessuckling_com - Apr 2010
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Tenuta San Guido
Tenuta San Guido's journey to becoming one of the world's most sought-after fine wines is largely owed to the vision and dedication of Mario Incisa della Rocchetta. The estate's origins trace back to his wife's family, who had owned land in Bolgheri since 1800. The name "Sassicaia," meaning "place of many stones," reflects the gravelly soil reminiscent of the Médoc region in France.
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