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2007 Glencadam, Reserva de Jerez, Oloroso Sherry Cask Finish, 15-Year-Old, Highland, Single Malt Scotch Whisky (46%)

  • Scotch Whisky
Product: 20078242327
2007 Glencadam, Reserva de Jerez, Oloroso Sherry Cask Finish, 15-Year-Old, Highland, Single Malt Scotch Whisky (46%)

Description

Glencadam Distillery, established in 1825, has a rich heritage of producing exceptional Highland single-malt whisky. The distillery prides itself on maintaining traditional practices and using high-quality ingredients to craft its whiskies. It’s known for its pure and delicate Highland single malt whiskies, which have won numerous awards. Using Oloroso Sherry casks in the Reserva de Jerez finish adds a rich and complex flavour profile to the whisky. 

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Glencadam Distillery, Highlands

About this spirit

Glencadam Distillery, Highlands

The Glencadam distillery has been founded in 1825 near the royal burgh Brechin in Eastern Highlands by George Copper. In 1954 the distillery was revived and modernised by Hiram Walker of Ballantine's group, that much favoured Glencadam for their blends (Ballantine and Stewart's Cream of the Barley Blends). Allied Distillers closed the distillery in 2000, but in May 2003 Angus Dundee Distillers  came to the rescue as the new proprietors to resume the production. Glencadam is a notably creamy malt, smooth to start, developing strawberries and candy nuances.
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Highlands

Highlands

The Scottish Highlands stand as one of the country’s prominent whisky-producing regions, boasting a rich tradition of distillation. Renowned for their diverse and unique characteristics, the whiskies benefit from the vast expanse of landscapes and varying microclimates within the region. The resulting flavours typically exhibit a delightful fusion of fruity, floral, and occasionally smoky notes. 
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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