2007 Pommard, Les Rugiens-bas, 1er Cru, Domaine de Montille, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
Ready, but will improve
Product: 20078018487
2007 Pommard, Les Rugiens-bas, 1er Cru, Domaine de Montille, Burgundy

Description

The grapes for this Pommard Rugiens were also not destalked prior to fermentation, and here the stems have added a smoky complexity to the dense, plummy fruit. Exuberant yet structured, this is a magisterial Pommard.
Colour Red
Sweetness Dry
Vintage 2007
Alcohol % 12.5
Maturity Ready, but will improve
Grape List Pinot Noir
Body Full Bodied
Producer Domaine de Montille

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine de Montille

The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity. His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12. The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation. The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or. Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.
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