2006 Château Margaux, Margaux, Bordeaux
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon (90%),Merlot (4%),Cabernet Franc (2%),Petit Verdot (4%)
For laying down
- Neal Martin MW
- 94/100
- Robert Parker
- 93/100
Product: 20068007951
75 cl Bottle
150 cl Magnum
300 cl Double Magnum
Description
General Manager Paul Pontallier is rightly proud of his 2006. It boasts an aristocratic, fresh cassis nose with mocha and violet notes. The powerful palate shows dark chocolate, black fruit, hints of cedar and a long pure finish while the texture, as ever, is pure silk. Pontallier's opinion is that with the least amount of Merlot ever (4%) and only 36% of the crop making it into the Grand Vin, this is like a tighter version of the 1996. Make no mistake, this is not only one of the best wines of the vintage, it is also a fantastic wine in its own right.
Colour Red
Sweetness Dry
Vintage 2006
Alcohol % 13
Maturity For laying down
Grape List Cabernet Sauvignon (90%),Merlot (4%),Cabernet Franc (2%),Petit Verdot (4%)
Body Full Bodied
Producer Château Margaux
Critics reviews
Neal Martin MW 94/100
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Chteau Margaux has a sense of airiness and wonderful definition on the nose: wild strawberry, redcurrant, cedar and crushed roses soaring from the glass, but it never strives for the opulence of say the 2006 Chteau Palmer. The palate is very well balanced with fine and quite firm tannin in the mouth. This seems to be approaching its plateau after a decade. While not a powerful or ostentatious Chteau Margaux, it epitomizes understatement and refinement in a similar vein to Lafite-Rothschild. It is only after the wine has been swallowed that you appreciate its qualities and you feel urged to go back for another sip. Tasted January 2016.Neil Martin - 30/05/2016
Robert Parker 93/100
I was hoping the 2006 Chateau Margaux would turn out along the lines of the 1996, but that is not the case. It appears to be the least of the first-growth Medocs in 2006. The color is a medium dark ruby that lightens at the rim, and the bouquet offers classic, but evolved Margaux aromas of sweet currants, licorice, forest floor, and earth. Medium-bodied with dry tannin in the finish, it does not possess the profound concentration found in the truly sublime vintages of Chateau Margaux (i.e., 2005, 2000, 1996, 1990, 1983, and 1982). This mid-weight effort requires 5-7 years of cellaring, and should age for 20-25 years. robert_parker - Wine Advocate - Feb-2009
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Chateau Margaux
Château Margaux, a First Growth property, has been owned by the Mentzelopoulos family since 1978. It has since consistently produced some of the finest wines in the Médoc.
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