2006 Château Cantemerle, Haut-Médoc, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Merlot (44%),Cabernet Sauvignon (40%),Cabernet Franc (9%),Petit Verdot (7%)
Ready, but will keep
James Suckling
90/100
Neal Martin MW
92/100
Robert Parker
90-92/100
Product: 20068004338
2006 Château Cantemerle, Haut-Médoc, Bordeaux
Colour Red
Sweetness Dry
Vintage 2006
Alcohol % 13
Maturity Ready, but will keep
Grape List Merlot (44%),Cabernet Sauvignon (40%),Cabernet Franc (9%),Petit Verdot (7%)
Body Medium Bodied
Producer Château Cantemerle

Critics reviews

James Suckling 90/100
This is light a tightly wound ball of wool. It’s velvety textured with ripe tannins, plum skin and berry character. Full, long and intense. Just starting to drink well.james_suckling, jamessuckling_com (Nov 2015)
James Suckling, JamesSuckling.com (Nov 2015)
Neal Martin MW 92/100
The 2006 Cantemerle was the surprise package of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016.Neil Martin - 30/05/2016
Neal Martin MW, (May 2016)
Robert Parker 90-92/100
Quality has improved dramatically at the Cantemerle estate, and the 2006 wine vintageis a quintessentially elegant Bordeaux displaying a dark ruby/purple color, a lovely bouquet of forest floor, sweet cherries, cranberries, and black currants, medium body, a textured, sweet, tannic mouthfeel, and a long finish. Everything is beautifully pure as well as perfectly balanced in this outstanding effort. Excellent value. (robert_parker - Wine Advocate # 181 Feb -09)
Robert Parker, RobertParker.com

About this wine

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
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Chateau Cantemerle

Ch. Cantemerle's woodland setting is amongst the most beautiful of any château in the Médoc. It is located in the far south of the region, almost on the outskirts of the city of Bordeaux. It is the first major property on the Médoc Route des Châteaux, north of Bordeaux. Cantemerle has 94 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (6%) and Petit Verdot (4%). The wines are made under the guidance of consultant oenologist, Eric Boissenot, undergoing 12 months' ageing in French oak, of which 40% is new. Cantemerle is a Cinquième Cru Classé, with approximately 400,000 bottles produced each year and a further 160,000 bottles of the property’s second wine, Les Allées de Cantemerle.
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