2005 Riesling, Clos Ste Hune, Trimbach, Alsace
- White
- Dry
- Medium Bodied
- Riesling
Ready, but will keep
- David Schildknecht
- 94/100
Product: 20058008626
Colour White
Sweetness Dry
Vintage 2005
Alcohol % 12.5
Maturity Ready, but will keep
Grape List Riesling
Body Medium Bodied
Producer Trimbach
Critics reviews
David Schildknecht 94/100
In its aromas of lime, apricot, narcissus, chalk dust, red currant, and musk, the 2005 Riesling Clos Ste-Hune is surprisingly a bit more open and expressive than the Frederic Emile. On the palate this exhibits amazing, chalky density, firm citricity and a satiny, slippery, glycerin-rich texture. Tart red berry, pungent citrus zest, and quarry dust dominate in a finish that is unsurprisingly unyielding but promisingly long. Only time can reveal this wines true degree of superiority to the Frederic Emile, and the latter might well nip at its heels indefinitely!David Schildknecht - 29/02/2008
About this wine
Riesling
Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
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Trimbach
The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production. If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous". Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. "We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.
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