2004 Champagne Henri Giraud, Argonne, Grand Cru, Äy, Brut

  • White
  • Dry
  • Full Bodied
Ready - mature
Stephan Reinhardt
96/100
Product: 20048113342
2004 Champagne Henri Giraud, Argonne, Grand Cru, Äy, Brut
Colour White
Sweetness Dry
Vintage 2004
Alcohol % 12
Maturity Ready - mature
Body Full Bodied
Producer Henri Giraud Champagne

Critics reviews

Stephan Reinhardt 96/100
Straw yellow towards golden in color, the sumptuous 2004 A Grand Cru Argonne Brut from 70-year-old Pinot Noir vines offers a very clear and discreet, yet complex and Burgundian bouquet with elegant flavors of white and yellow fleshed fruits, citrus aromas (the whole range from oranges and mandarins to lemons), gooseberries, mushrooms, juniper and fresh oak. Fermented and raised on the full lees for one year in Argonne oak barrels (30% of which were new), this is a full-bodied, rich and filigree-structured, very elegant, precisely defined and finesse-full A Champagne. It has remarkable freshness and mineral stringency. Less rich and round than the Ft de Chne, the tightly woven, yet bright and lifted Argonne is more built on mineral purity, finesse and elegance. The finish is firm but amazing, and indicates a great ageing potential. All in all, this is a fascinating, age-worthy new luxury cuve. Total production is 8,000 bottles.Stephan Reinhardt - 30/06/2016
Stephan Reinhardt, RobertParker.com (Jun 2016)

About this wine

Henri Giraud Champagne

Claude Giraud is the 12th generation of the Giraud-Hémart family to preside over the family business and produce Henri Giraud Champagne in Aÿ. The Henri Giraud Fût de Chêne is a blend of Pinot Noir and Chardonnay, using the 'Petit Pinot' clone of Pinot Noir which has been grown solely in Aÿ since 1804. The wine is 100% oak fermented, a practice not commonly used elsewhere in Champagne, the notable exponents being Bollinger (for their vintage Champagnes), Alfred Gratien and Krug.
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