2004 Volnay, Clos des Chênes, 1er Cru, Domaine Michel Lafarge, Burgundy

  • Red
  • Dry
  • Full Bodied
  • Pinot Noir
Ready, but will keep
Product: 20041039966
2004 Volnay, Clos des Chênes, 1er Cru, Domaine Michel Lafarge, Burgundy

Description

With a touch of oak and a wealth of fruit on the nose, the sumptuous red fruit absolutely swells across the palate; this is mouth-filling in the style of a great vintage. A first-rate wine which will keep very well.
Colour Red
Sweetness Dry
Vintage 2004
Alcohol % 13
Maturity Ready, but will keep
Grape List Pinot Noir
Body Full Bodied
Producer Domaine Michel Lafarge

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay. There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices. In the vineyard Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments. In the winery The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.
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