2002 Champagne Krug, Clos du Mesnil, Blanc de Blancs, Brut

  • White
  • Dry
  • Full Bodied
Ready - at best
James Suckling
100/100
Jancis Robinson MW
18/20
Stephan Reinhardt
98+/100
Ian D'Agata
95/100
Product: 20028118998
2002 Champagne Krug, Clos du Mesnil, Blanc de Blancs, Brut
Colour White
Sweetness Dry
Vintage 2002
Maturity Ready - at best
Body Full Bodied
Producer Krug

Critics reviews

James Suckling 100/100
This is a wine with staggering length and immense purity. It's as powerful as chardonnay, showcasing an incredible depth of pure fresh lemons, yellow grapefruit, honey and dried white and yellow flowers. The concentration and complexity of primary fruits are outstanding, and there are some more exotic flavours here, too, in the peach and green-mango spectrum. The texture is ultra-fine and creamy through the mid-palate, its majestic curves sweeping long around a sturdy mineral core. This is very silky and focused, offering gently creamy moments before twisting towards a composed, restricted and compressed chalk-like finish. It delivers an impression of chardonnay that captures incredible richness, fleshiness, persistence and power. Yet the acidity is staggering while being simultaneously perfectly balanced. Drink now, but this will have much more to come after 2020.james_suckling, jamessuckling_com (October 2016)
James Suckling, JamesSuckling.com (Oct 2016)
Jancis Robinson MW 18/20
Very lively, taut and willowy. Very long and lean and vital. Sort of electric energy. Blackcurrant-leaf flavours.Drink 2018 - 2030jancis_robinson_mw MW, JancisRobinson.com (September 2017)
Jancis Robinson MW, JancisRobinson.com (Sep 2017)
Stephan Reinhardt 98+/100
Krug's beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug's Clos du Mesnil is perhaps a very particular Krug Champagneit has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn't left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Notabene: This doesn't include the hypothesis that the wine could be any better. It would just be different and surely less Krug, which is not what we really want, do we? Tasted April 2018.Stephan Reinhardt - 29/06/2018
Stephan Reinhardt, RobertParker.com (Jun 2018)
Ian D'Agata 95/100
The 2002 Clos du Mesnil is wonderfully pliant and expressive in the glass. The radiant personality of the year comes through in the wine's ripe, tropically-leaning flavours and open-knit personality. I imagine the 2002 will develop relatively quickly by Clos du Mesnil standards. Even so, there is more than enough freshness underpinning the fruit to support at least two decades of very fine drinking. Drink 2019 - 2032Ian D'Agata, Vinous.com.com (March 2018)
Ian D'Agata, Vinous.com (Mar 2018)

About this wine

Krug

Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations. With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh. Krug`s finest champagne is Clos du Mesnil, a 100%-Chardonnay based champagne that comes from a small walled vineyard at Le Mesnil-sur-Oger. It is one of the world`s greatest Blanc de Blanc champagnes.
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