1982 Château Ducru-Beaucaillou, St Julien, Bordeaux
- Red
- Dry
- Full Bodied
Ready - mature
Product: 19828008844
Description
"...the 1982 Ducru-Beaucaillou shows a dense, almost inky, plum/garnet color, a striking nose of minerals intermixed with cedar, black currant, autumnal leaves, and spice box. The wine is chewy and opulent, particularly for a Ducru-Beaucaillou, with a lot of flesh and concentration. The tannnins are still there but are sweet, and the velvety finish is suggestive of a wine that has entered its plateau of maturity. A gorgeous effort and certainly the best Ducru-Beaucaillou until the mid - to late 1990s. Antcipated maturity Now -2016." 95/100 points. (Robert Parker - Bordeaux - 3rd Edition)
Colour Red
Sweetness Dry
Vintage 1982
Maturity Ready - mature
Body Full Bodied
Producer Château Ducru-Beaucaillou
About this wine
Chateau Ducru-Beaucaillou
Château Ducru-Beaucaillou is a St-Julien property that today is one of the leading Super Seconds. It is owned by the Borie family and is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou's 50 hectares of vineyards (Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 5% and Petit Verdot 5%) lie on deep, large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques (50-60% new) for 18 months. For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. It requires a minimum of 10 years of bottle ageing before it should be approached and the best vintages will continue improving for many more years. Ducru-Beaucaillou is classified as a 2ème Cru Classé.
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Saint-Julien
St Julien is the smallest of the ‘Big Four’ Médoc communes although, without any First Growths, it is recognised to be the most consistent of the main communes with many châteaux turning out impressive wines year after year. The wines can be judged as much by texture as flavour, and there is a sleek, wholesome character to the best. At their very finest they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
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