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Kilchoman, Loch Gorm, 2024 Edition, Islay, Single Malt Scotch Whisky (46%)

  • Scotch Whisky
Product: 10008250168
Kilchoman, Loch Gorm, 2024 Edition, Islay, Single Malt Scotch Whisky (46%)

Description

Kilchoman Distillery, founded in 2005 on Islay, is celebrated for its farm-to-bottle approach. It is one of the few distilleries that completes the entire whisky-making process on-site, from growing barley to bottling. Kilchoman is known for its independent approach, producing small batches of high-quality Islay single malts. Loch Gorm is named after a nearby peat bog, and this edition is matured exclusively in Sherry casks. 

Iain Glover, Spirits Advisor, Berry Bros. & Rudd

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Kilchoman Distillery, Islay

About this spirit

Kilchoman Distillery, Islay

Founded in 2005, Kilchoman is Islay’s first new distillery in over 125 years and claims to be the only Scotch whisky producer to carry out every element of the whisky making process on site, from barley growing through to malting and bottling. Kilchoman is one of the smallest distilleries in Scotland with an annual production of 90,000 litres of alcohol. It is the only inland distillery on the Island and is one of only six distilleries in Scotland to have its own floor maltings. However the key difference at Kilchoman is that the barley is grown on the farm at the distillery, whereas other distilleries purchase barley from around the country.
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Islay

Islay

Islay whisky is a distinctive style of Scotch whisky from the Isle of Islay, known for its peaty and smoky flavours. The island's maritime climate adds a briny quality to the whiskies. Famous distilleries like Ardbeg, Laphroaig, Lagavulin, and Bowmore produce sought-after single malts with powerful and complex flavours, making Islay whisky a captivating category within Scotch whisky.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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