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Cardrona, Otago Pinot Cask, Single Malt Whisky, New Zealand (52.0%)

  • World Whisky
Product: 10008238555
Cardrona, Otago Pinot Cask, Single Malt Whisky, New Zealand (52.0%)

Description

Founded in 2011 in New Zealand’s Cardrona Valley, this distillery is celebrated for its high-quality single malts. The Otago Pinot Cask is a special release that reflects the distillery’s innovative use of local wine casks for maturation. These casks infuse the whisky with unique flavours and aromas characteristic of that region’s renowned wines. The whisky is crafted using pure alpine water, adding distinctive freshness to these spirits.

Iain Glover, Spirits Advisor, Berry Bros. & Rudd

Product Type World Whisky
Main Ingredients Barley
Region DNU Whiskies - Others
Producer Cardrona Distillery

About this spirit

Cardrona Distillery

Cardrona Distillery is a craft distillery in the picturesque Cardrona Valley in the South Island of New Zealand, surrounded by stunning landscapes and natural beauty. The distillery uses high-quality ingredients and traditional distillation methods to create distinctive and flavorful whiskies aged in bourbon, sherry, and New Zealand wine casks, allowing the spirit to develop a unique character.
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New Zealand

New Zealand

New Zealand's wine industry may only be 23 percent of the size of Australia’s but it makes up for this in quality. Its viticultural heritage dates back to Englishman James Busby making wine on North Island circa 1840, yet it wasn't until 1973 that domestic producers planted Sauvignon Blanc in Marlborough's Wairau Valley; in the 1980s, this success was replicated with Pinot Noir in Central Otago – both are home to world-class examples.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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