Starward, Solera, Single Malt Australian Whisky (43%)
- World Whisky
Description
Established in 2007, Starward Distillery in Melbourne is noted for its use of Australian wine casks. The Solera Single Malt, aged in various barrels, showcases the distillery’s innovative techniques. The solera method involves blending new spirits with older whisky, ensuring a consistent and complex flavour profile. Starward’s use of barrels from local wineries imparts distinctive flavours that reflect Australia’s rich wine heritage.
Iain Glover, Spirits Advisor, Berry Bros. & Rudd
About this spirit
Barley
Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.
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Delivery and Quality Guarantee
Registered company 05492886. BB&R Limited, trading as Berry Bros. & Rudd, 3 St James's Street, London, SW1A 1EG. All rights reserved. You must be 18 or over to order. Calls may be recorded.
