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Lindores Abbey, The Casks of Lindores, Bourbon Cask, Lowland, Single Malt Scotch Whisky (49.4%)

  • Scotch Whisky
Product: 10008066853
Lindores Abbey, The Casks of Lindores, Bourbon Cask, Lowland, Single Malt Scotch Whisky (49.4%)

Description

This limited edition whisky delivers far more than expected from a Bourbon cask matured Single Malt Scotch.

The nose is dominated by buttery vanilla, crisp green apples and juicy pears. Some time in the glass reveals depths of butterscotch and waffle wafer ice cream cones.

Ripe orchard fruits build the core of the palate, framed by intertwining layers of caramel, banana peel and sweet citrus. The finish is distinctively smooth and silky.

Delightful and incredibly approachable, this would be best served neat or over ice, if preferred.

Bob Johnson, Customer Service Advisor, Berry Bros. & Rudd (July 2023)

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Lindores Abbey Distillery

About this spirit

Lindores Abbey Distillery

Just east of Newburgh, overlooking the Tay River in Scotland’s Lowlands sits Lindores Abbey Distillery – arguably, the spiritual home of Scotch whisky. The distillery occupies the site of the eponymous Lindores Abbey, founded in 1191. The earliest written reference of aqua vitae (as Scotch whisky was then known) appears in abbey documents from 1494 when Brother Jon Cor was tasked with producing it for King James IV.
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Lowlands

Lowlands

Lowlands Whisky is a traditional Scottish whisky region known for producing light, delicate, and floral single malts. The whiskies are exceptionally approachable and versatile, characterised by smooth profiles with subtle notes of citrus, green apple, and grassy undertones. Ideal for sipping neat or sophisticated cocktails, they embody the region's refined and elegant whisky-making traditions.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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