Champagne Krug, Grande Cuvée, 169ème Édition, Brut
- White
- Dry
- Full Bodied
- Pinot Noir (43%),Chardonnay (35%),Pinot Meunier (22%)
Ready, but will keep
- Jancis Robinson MW
- 18.5+/20
- Yohan Castaing
- 94/100
- James Suckling
- 97/100
Product: 10008064484
Description
Due to limited stocks, this wine is limited to 24 bottles per customer.
Unsurprisingly – and putting it bluntly – Krug 169 is sublime. The nose is profound and focused, consisting of sweet breads, biscuits, white flowers and orchard pear. The palate is rich and textured, striking a perfect equilibrium of power and grace, awash with Danish pastries, lemon rind and a wonderful lift of brisk salinity. It all builds to a lengthy crescendo, worthy of a standing ovation. This is arguably the king of multi-vintage blends. It should provide at least a decade of drinking pleasure; it is superb.
Drink now to 2036.
Dominic Goddard-John, Private Account Manager (June 2021)
Colour White
Sweetness Dry
Maturity Ready, but will keep
Grape List Pinot Noir (43%),Chardonnay (35%),Pinot Meunier (22%)
Body Full Bodied
Producer Krug
Critics reviews
Jancis Robinson MW 18.5+/20
Blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. The final composition is 43% Pinot Noir, 35% Chardonnay and 22%. Disgorged early 2020. Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.Drink 2022 - 2040jancis_robinson_mw MW, JancisRobinson.com (April 2021)
Drink 2022 - 2040
Yohan Castaing 94/100
The floral bouquet is very fine and elegant but also quite delicate, suffused with touches of slightly candied citrus, but the telltale autolytic note of hazelnuts is less pronounced than usual. There is, however, some almond nuttiness on the palate, as well as racy rectitude and vivacity that give thrust to a long, surprisingly breezy finish. Will benefit from five to 10 years of cellaring. Disgorged January 2020. Dosage: 4.5g/L. Elaborated from 146 wines and 11 different vintages, the oldest of which dates back to 2000. 40% reserve wines.Drink 2021 - 2035Yohan Castaing, Decanter.com (Apr 2021)
Drink 2022 - 2040
James Suckling 97/100
Instantly recognizable aromatic depth and complexity here. The DNA of Grande Cuvée looms large on the nose with fresh-baked brioche, crushed almond, subtle baking spices and stony notes, as well as an array of stone fruit. The palate delivers a wide spectrum of citrus, from lemon to orange to grapefruit and beyond. The chardonnay really impresses in a long, concentrated mode. 43% pinot noir, 35% chardonnay and 22% pinot meunier. It contains 40% reserve wine and is composed of 146 different components from 11 different vintages, the youngest being 2013 and the oldest 2000. Drink or hold.james_suckling, jamessuckling_com (June 2021)
Drink 2022 - 2040
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Krug
Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations. With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh. Krug`s finest champagne is Clos du Mesnil, a 100%-Chardonnay based champagne that comes from a small walled vineyard at Le Mesnil-sur-Oger. It is one of the world`s greatest Blanc de Blanc champagnes.
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