Suntory, The Hakushu, 12-Year-Old, Single Malt Whisky, Japan (43%)
- Japanese Whisky
Description
Hakushu is one of the best ambassadors for Japanese single malts in the global whisky arena and a perennial favourite for aficionados of Japanese whisky. Suntory, the owners of Hakushu distillery, have crafted this whisky to go well with food. The Hakushu 12-year-old is soft, showing an exemplary integration between the peppery smoke and the spicy citrus flavours. It has a fabulous depth and sheer elegance of flavours.
About this spirit
The House of Suntory
Japan
Barley
Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.