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Suntory, The Yamazaki, 18-Year-Old, Single Malt Whisky, Japan (43%)

  • Japanese Whisky
Product: 10008039921
Suntory, The Yamazaki, 18-Year-Old, Single Malt Whisky, Japan (43%)

Description

This single malt whisky comes from the Yamazaki Distillery, Japan's oldest. The malt is aged at least 18 years and vatted. This whisky is characterised by a mature, aromatically sweet nose, a delicate sweetness that comes from its storage in sherry casks, a strong and hearty woodiness and a deep and long-lasting finish.

Tasting note

Deep, mature in nature, and very complex. Notes of polished leather, maple syrup, and dark pit fruit, with suggestions of tobacco smoke, wood shavings, and unsweetened chocolate. References to fine old bourbon and ultra-matured pot-still rum provide intrigue. Proof that Japan produces some outstanding, distinctive whiskies. Nicely done!

John Hansell, WhiskyAdvocate.com

Product Type Japanese Whisky
Main Ingredients Barley
Region Japanese Whisky
Producer Suntory Distilleries

About this spirit

The House of Suntory

Yamazaki was Japan’s first distillery, established in 1923 by Shinjiro Tori. Inspired by traditional Scottish whisky-making, but wanting to create something distinctly Japanese, Tori selected a site on the periphery of Kyoto, Japan’s ancient cultural centre.
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Japan

Japan

Japan’s whisky and sake industries are celebrated for their craftsmanship and tradition. Japanese whisky, notably from the House of Suntory, is known for its refined style and complexity, while sake, produced by names like Dewazakura and Tatenokawa, reflects centuries of expertise and regional diversity. Both industries highlight Japan’s commitment to quality and innovation in fine beverages.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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