2016 Château Canon-la-Gaffelière, St Emilion, Bordeaux
For laying down
Canon-la-Gaffelière's 19.5 hectares of vineyards (Merlot 55%, Cabernet Franc 40%, Cabernet Sauvignon 5%) lie at the base of the`Côtes', on relatively flat, sandy-gravel topsoil and sandy-clay subsoil.
Vinification at Canon-la-Gaffelière is traditional: up to 4 weeks in temperature-controlled-wooden vats followed by up to 18 months' maturation in oak barrels, 50% new. It is classified as a Grand Cru Classé.