Learn more about Domaine du Cayron
True to the simplicity of Gigondas, Domaine du Cayron produce only one wine: a balanced blend of all their plots and terroirs, mixing concentrated old vines with younger. The average age of their vines is 45, with the oldest planted in 1920. Their winemaking couldn’t be more traditional and their cellar has seen few changes since it was built in 1937. Indeed, they only upgraded from a wooden basket press to a pneumatic press in 2015. Grapes are harvested by hand, mostly fermented as whole bunches and aged in concrete and old foudres.
In 2021 they continued to partially destem – a technique they first explored in ’20, but one which becomes key in cooler years to avoid incorporating underripe stalk tannins. They weren’t affected by frosts this year so their yield is fairly typical. Their wine displays refined concentration alongside the freshness and purity that has come to characterise this vintage.